NutriBases

Baking Chocolate, Unsweetened vs Ice Creams, Chocolate: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Unsweetened has more calories; Ice Creams, Chocolate is lower in calories.
  • Baking Chocolate, Unsweetened has more protein per 100 g.
  • Baking Chocolate, Unsweetened is notably higher in dietary fiber.
  • Baking Chocolate, Unsweetened is notably higher in iron.
  • Ice Creams, Chocolate is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Unsweetened Ice Creams, Chocolate
Calories 472 kcal 187 kcal
Protein 12.1 g 5 g
Total Fat 47.7 g 7.2 g
Saturated Fat 25.3 g 4.4 g
Carbohydrate 36.2 g 25.7 g
Dietary Fiber 18.1 g 0.8 g
Total Sugars 0 g 24.7 g
Sodium 12 mg 71 mg
Potassium 1,166 mg 170 mg
Calcium 54 mg 159 mg
Iron 4.2 mg 0.7 mg
Magnesium 265 mg 20 mg
Vitamin C 0 mg 1.2 mg
Vitamin A 1 mcg 71 mcg
Vitamin D 0.1 mcg
Cholesterol 0 mg 28 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Unsweetened

  • Protein 8.3%
  • Fat 73.2%
  • Carbs 18.5%

Ice Creams, Chocolate

  • Protein 10.8%
  • Fat 34.8%
  • Carbs 54.4%

Frequently asked questions

Which has more calories, Baking Chocolate, Unsweetened or Ice Creams, Chocolate?
Per 100 g: Baking Chocolate, Unsweetened has 472 kcal, Ice Creams, Chocolate has 187 kcal.
Which has more protein, Baking Chocolate, Unsweetened or Ice Creams, Chocolate?
Per 100 g: Baking Chocolate, Unsweetened has 12.1 g of protein, Ice Creams, Chocolate has 5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.