Baking Chocolate, Unsweetened vs Gelatin Desserts, Dry Mix: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Baking Chocolate, Unsweetened has more calories; Gelatin Desserts, Dry Mix is lower in calories.
- Gelatin Desserts, Dry Mix has more protein per 100 g.
- Baking Chocolate, Unsweetened is notably higher in iron.
- Baking Chocolate, Unsweetened is notably higher in calcium.
- Baking Chocolate, Unsweetened is notably higher in potassium.
At a glance
Baking Chocolate, Unsweetened on the left, Gelatin Desserts, Dry Mix on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Baking Chocolate, Unsweetened | Gelatin Desserts, Dry Mix |
|---|---|---|
| Calories | 472 kcal | 345 kcal |
| Protein | 12.1 g | 55.3 g |
| Total Fat | 47.7 g | 0 g |
| Saturated Fat | 25.3 g | 0 g |
| Carbohydrate | 36.2 g | 33.3 g |
| Dietary Fiber | 18.1 g | 0 g |
| Total Sugars | 0 g | — |
| Sodium | 12 mg | 158 mg |
| Potassium | 1,166 mg | 14 mg |
| Calcium | 54 mg | 2 mg |
| Iron | 4.2 mg | 0 mg |
| Magnesium | 265 mg | 1 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin A | 1 mcg | 0 mcg |
| Vitamin D | — | — |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Baking Chocolate, Unsweetened
- Protein8.3%12.1 g
- Fat73.2%47.7 g
- Carbs18.5%36.2 g
Gelatin Desserts, Dry Mix
- Protein62.4%55.3 g
- Fat0%0 g
- Carbs37.6%33.3 g
Frequently asked questions
- Which has more calories, Baking Chocolate, Unsweetened or Gelatin Desserts, Dry Mix?
- Per 100 g: Baking Chocolate, Unsweetened has 472 kcal, Gelatin Desserts, Dry Mix has 345 kcal.
- Which has more protein, Baking Chocolate, Unsweetened or Gelatin Desserts, Dry Mix?
- Per 100 g: Baking Chocolate, Unsweetened has 12.1 g of protein, Gelatin Desserts, Dry Mix has 55.3 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.