Baking Chocolate, Mexican vs Puddings, Chocolate Flavor: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Baking Chocolate, Mexican has more calories; Puddings, Chocolate Flavor is lower in calories.
- Puddings, Chocolate Flavor has more protein per 100 g.
- Puddings, Chocolate Flavor is notably higher in dietary fiber.
- Puddings, Chocolate Flavor is notably higher in calcium.
- Puddings, Chocolate Flavor is notably higher in potassium.
At a glance
Baking Chocolate, Mexican on the left, Puddings, Chocolate Flavor on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Baking Chocolate, Mexican | Puddings, Chocolate Flavor |
|---|---|---|
| Calories | 426 kcal | 356 kcal |
| Protein | 3.6 g | 5.3 g |
| Total Fat | 15.6 g | 2.4 g |
| Saturated Fat | 8.6 g | 1 g |
| Carbohydrate | 77.4 g | 78.2 g |
| Dietary Fiber | 4 g | 6.1 g |
| Total Sugars | 69.4 g | 0.7 g |
| Sodium | 3 mg | 2,838 mg |
| Potassium | 397 mg | 1,279 mg |
| Calcium | 34 mg | 126 mg |
| Iron | 2.2 mg | 3.1 mg |
| Magnesium | 95 mg | 89 mg |
| Vitamin C | 0.1 mg | 0 mg |
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Baking Chocolate, Mexican
- Protein3.2%3.6 g
- Fat30.7%15.6 g
- Carbs66.1%77.4 g
Puddings, Chocolate Flavor
- Protein6.2%5.3 g
- Fat6.3%2.4 g
- Carbs87.5%78.2 g
Frequently asked questions
- Which has more calories, Baking Chocolate, Mexican or Puddings, Chocolate Flavor?
- Per 100 g: Baking Chocolate, Mexican has 426 kcal, Puddings, Chocolate Flavor has 356 kcal.
- Which has more protein, Baking Chocolate, Mexican or Puddings, Chocolate Flavor?
- Per 100 g: Baking Chocolate, Mexican has 3.6 g of protein, Puddings, Chocolate Flavor has 5.3 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.