Which has more calories, Baking Chocolate, Mexican or Frozen Novelties, Ice Cream Type?

Per 100 g: Baking Chocolate, Mexican has 426 kcal, Frozen Novelties, Ice Cream Type has 323 kcal.

Which has more protein, Baking Chocolate, Mexican or Frozen Novelties, Ice Cream Type?

Per 100 g: Baking Chocolate, Mexican has 3.6 g of protein, Frozen Novelties, Ice Cream Type has 4.4 g.

Baking Chocolate, Mexican vs Frozen Novelties, Ice Cream Type: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Sweets & Snacks Baking Chocolate, Mexican 426 kcal · 100 g VS Sweets & Snacks Frozen Novelties, Ice Cream Type 323 kcal · 100 g

Key differences

Baking Chocolate, Mexican has more calories; Frozen Novelties, Ice Cream Type is lower in calories.
Frozen Novelties, Ice Cream Type has more protein per 100 g.
Baking Chocolate, Mexican is notably higher in dietary fiber.
Baking Chocolate, Mexican is notably higher in iron.
Frozen Novelties, Ice Cream Type is notably higher in calcium.

At a glance

Baking Chocolate, Mexican on the left, Frozen Novelties, Ice Cream Type on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories

426 kcal

323 kcal

Protein

3.6 g

4.4 g

Total Fat

15.6 g

20.2 g

Carbohydrate

77.4 g

30.9 g

Dietary Fiber

4 g

0.6 g

Total Sugars

69.4 g

30 g

Nutrient comparison (per 100 g)

Nutrient	Baking Chocolate, Mexican	Frozen Novelties, Ice Cream Type
Calories	426 kcal	323 kcal
Protein	3.6 g	4.4 g
Total Fat	15.6 g	20.2 g
Saturated Fat	8.6 g	12.7 g
Carbohydrate	77.4 g	30.9 g
Dietary Fiber	4 g	0.6 g
Total Sugars	69.4 g	30 g
Sodium	3 mg	92 mg
Potassium	397 mg	238 mg
Calcium	34 mg	252 mg
Iron	2.2 mg	0.7 mg
Magnesium	95 mg	29 mg
Vitamin C	0.1 mg	0.7 mg
Vitamin A	0 mcg	48 mcg
Vitamin D	0 mcg	0.2 mcg
Cholesterol	0 mg	1 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mexican

Protein3.2%3.6 g
Fat30.7%15.6 g
Carbs66.1%77.4 g

Frozen Novelties, Ice Cream Type

Protein5.5%4.4 g
Fat56.5%20.2 g
Carbs38%30.9 g

Frequently asked questions

Which has more calories, Baking Chocolate, Mexican or Frozen Novelties, Ice Cream Type?: Per 100 g: Baking Chocolate, Mexican has 426 kcal, Frozen Novelties, Ice Cream Type has 323 kcal.
Which has more protein, Baking Chocolate, Mexican or Frozen Novelties, Ice Cream Type?: Per 100 g: Baking Chocolate, Mexican has 3.6 g of protein, Frozen Novelties, Ice Cream Type has 4.4 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.