NutriBasesNutrition Intelligence

Anchovies, Canned In Olive Oil vs Fish, Salmon: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Anchovies, Canned In Olive Oil has more calories; Fish, Salmon is lower in calories.
  • Anchovies, Canned In Olive Oil has more protein per 100 g.
  • Anchovies, Canned In Olive Oil is notably higher in iron.

At a glance

Anchovies, Canned In Olive Oil on the left, Fish, Salmon on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
206.1 kcal
138 kcal
Protein
26.9 g
23.1 g
Total Fat
9.9 g
5 g
Carbohydrate
2.4 g
0 g

Nutrient comparison (per 100 g)

Nutrient Anchovies, Canned In Olive Oil Fish, Salmon
Calories 206.1 kcal 138 kcal
Protein 26.9 g 23.1 g
Total Fat 9.9 g 5 g
Saturated Fat — 0.9 g
Carbohydrate 2.4 g 0 g
Dietary Fiber — 0 g
Total Sugars — 0 g
Sodium 5,403 mg 381 mg
Potassium 297.8 mg 333 mg
Calcium 239.8 mg 283 mg
Iron 2.7 mg 0.8 mg
Magnesium 227.6 mg 32 mg
Vitamin C — 0 mg
Vitamin A — 20 mcg
Vitamin D — 14.5 mcg
Cholesterol — 83 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Anchovies, Canned In Olive Oil

  • Protein52.3%26.9 g
  • Fat43%9.9 g
  • Carbs4.7%2.4 g

Fish, Salmon

  • Protein67.2%23.1 g
  • Fat32.8%5 g
  • Carbs0%0 g

Frequently asked questions

Which has more calories, Anchovies, Canned In Olive Oil or Fish, Salmon?
Per 100 g: Anchovies, Canned In Olive Oil has 206 kcal, Fish, Salmon has 138 kcal.
Which has more protein, Anchovies, Canned In Olive Oil or Fish, Salmon?
Per 100 g: Anchovies, Canned In Olive Oil has 26.9 g of protein, Fish, Salmon has 23.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.