NutriBasesNutrition Intelligence

Amaranth Grain, Cooked vs Bread: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bread has more calories; Amaranth Grain, Cooked is lower in calories.
  • Bread has more protein per 100 g.
  • Bread is notably higher in iron.
  • Bread is notably higher in calcium.
  • Bread is notably higher in potassium.

At a glance

Amaranth Grain, Cooked on the left, Bread on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
102 kcal
245 kcal
Protein
3.8 g
12.1 g
Total Fat
1.6 g
2.2 g
Carbohydrate
18.7 g
43.8 g
Total Sugars
—
1.4 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Bread
Calories 102 kcal 245 kcal
Protein 3.8 g 12.1 g
Total Fat 1.6 g 2.2 g
Saturated Fat — 0.3 g
Carbohydrate 18.7 g 43.8 g
Dietary Fiber 2.1 g 3 g
Total Sugars — 1.4 g
Sodium 6 mg 404 mg
Potassium 135 mg 322 mg
Calcium 47 mg 124 mg
Iron 2.1 mg 4.2 mg
Magnesium 65 mg 65 mg
Vitamin C — 0 mg
Vitamin A — 0 mcg
Vitamin D — 0 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein15.2%3.8 g
  • Fat14.2%1.6 g
  • Carbs70.6%18.7 g

Bread

  • Protein20.4%12.1 g
  • Fat8.3%2.2 g
  • Carbs71.3%43.8 g

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Bread?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Bread has 245 kcal.
Which has more protein, Amaranth Grain, Cooked or Bread?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Bread has 12.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.