NutriBasesNutrition Intelligence

Grains & Bread

Wheat Flour, White (Industrial)

366kcalCalories
9.7gProtein
1.5gFat
76.2gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

366 kcal / 100 g
  • Protein11%9.7 g
  • Fat3.8%1.5 g
  • Carbs85.2%76.2 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 366 kcal 18%
Macronutrients
Protein 9.7 g 19%
Total Fat 1.5 g 2%
Saturated Fat 0.3 g 2%
Carbohydrate 76.2 g 28%
Dietary Fiber 2.4 g 9%
Total Sugars 0.5 g <1%
Minerals
Sodium 2 mg <1%
Potassium 149 mg 3%
Calcium 20 mg 2%
Iron 5.1 mg 28%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol —

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Wheat Flour, White (Industrial)?
A 100 g serving of Wheat Flour, White (Industrial) has 366 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Wheat Flour, White (Industrial)?
Per 100 g there are 9.7 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Wheat Flour, White (Industrial)?
Per 100 g there are 1.5 g of fat and 76.2 g of carbohydrate, including 2.4 g of fiber.
What nutrients is Wheat Flour, White (Industrial) high in?
Per 100 g it notably contributes to your Daily Value for: Iron (28% DV), Protein (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.