NutriBasesNutrition Intelligence

Meat & Poultry

Veal, Australian

509kcalCalories
9.9gProtein
52.2gFat
0gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

509 kcal / 100 g
  • Protein7.8%9.9 g
  • Fat92.2%52.2 g
  • Carbs0%0 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 509 kcal 25%
Macronutrients
Protein 9.9 g 20%
Total Fat 52.2 g 67%
Saturated Fat 23.6 g 118%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 44 mg 2%
Potassium —
Calcium 2 mg <1%
Iron 0.9 mg 5%
Magnesium —
Vitamins
Vitamin C 0 mg 0%
Vitamin A 42 mcg 5%
Vitamin D —
Other
Cholesterol 66 mg 22%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Veal, Australian?
A 100 g serving of Veal, Australian has 509 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Veal, Australian?
Per 100 g there are 9.9 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Veal, Australian?
Per 100 g there are 52.2 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Veal, Australian high in?
Per 100 g it notably contributes to your Daily Value for: Protein (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.