NutriBasesNutrition Intelligence

Meat & Poultry

Turkey, Whole

407kcalCalories
13gProtein
38.9gFat
0.2gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

407 kcal / 100 g
  • Protein12.9%13 g
  • Fat87%38.9 g
  • Carbs0.2%0.2 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 407 kcal 20%
Macronutrients
Protein 13 g 26%
Total Fat 38.9 g 50%
Saturated Fat 10.4 g 52%
Carbohydrate 0.2 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.1 g <1%
Minerals
Sodium 62 mg 3%
Potassium 124 mg 3%
Calcium 13 mg 1%
Iron 0.9 mg 5%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 85 mcg 9%
Vitamin D 1.1 mcg 6%
Other
Cholesterol 122 mg 41%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, Whole?
A 100 g serving of Turkey, Whole has 407 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, Whole?
Per 100 g there are 13 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Turkey, Whole?
Per 100 g there are 38.9 g of fat and 0.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, Whole high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.