NutriBasesNutrition Intelligence

Meat & Poultry

Turkey, Whole

115kcalCalories
22.6gProtein
1.9gFat
0.1gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

115 kcal / 100 g
  • Protein83.5%22.6 g
  • Fat16%1.9 g
  • Carbs0.5%0.1 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 115 kcal 6%
Macronutrients
Protein 22.6 g 45%
Total Fat 1.9 g 2%
Saturated Fat 0.5 g 2%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.1 g <1%
Minerals
Sodium 118 mg 5%
Potassium 235 mg 5%
Calcium 11 mg <1%
Iron 0.9 mg 5%
Magnesium 27 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 9 mcg 1%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 67 mg 22%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey, Whole?
A 100 g serving of Turkey, Whole has 115 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey, Whole?
Per 100 g there are 22.6 g of protein — about 45% of the Daily Value (50 g).
How much fat and carbs are in Turkey, Whole?
Per 100 g there are 1.9 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Turkey, Whole high in?
Per 100 g it notably contributes to your Daily Value for: Protein (45% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.