Turkey, Ground
Turkey, Ground belongs to the meat & poultry category of our catalog. A 100 g serving provides 220 kcal with 27.1 g of protein, 11.6 g of fat, 0 g of carbohydrate. Its strongest contribution is protein — 54% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Turkey, Ground and Turkey, Ground, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein50.9%27.1 g
- Fat49.1%11.6 g
- Carbs0%0 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 220 kcal | 11% |
| Macronutrients | ||
| Protein | 27.1 g | 54% |
| Total Fat | 11.6 g | 15% |
| Saturated Fat | 3 g | 15% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 90 mg | 4% |
| Potassium | 304 mg | 6% |
| Calcium | 31 mg | 2% |
| Iron | 1.6 mg | 9% |
| Magnesium | 29.1 mg | 7% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | 30 mcg | 3% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 104 mg | 35% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Turkey, Ground?
- A 100 g serving of Turkey, Ground has 220 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Turkey, Ground?
- Per 100 g there are 27.1 g of protein — about 54% of the Daily Value (50 g).
- How much fat and carbs are in Turkey, Ground?
- Per 100 g there are 11.6 g of fat and 0 g of carbohydrate.
- What nutrients is Turkey, Ground high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (54% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.