NutriBasesNutrition Intelligence

Meat & Poultry

Turkey Breast, Low Salt

109kcalCalories
21.8gProtein
0.8gFat
3.5gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

109 kcal / 100 g
  • Protein81%21.8 g
  • Fat6.9%0.8 g
  • Carbs12.1%3.5 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 109 kcal 5%
Macronutrients
Protein 21.8 g 44%
Total Fat 0.8 g 1%
Saturated Fat 0.2 g 1%
Carbohydrate 3.5 g 1%
Dietary Fiber 0.5 g 2%
Total Sugars 3.5 g 7%
Minerals
Sodium 772 mg 34%
Potassium 211 mg 4%
Calcium 8 mg <1%
Iron 0.6 mg 4%
Magnesium 21 mg 5%
Vitamins
Vitamin C 5.7 mg 6%
Vitamin A 10 mcg 1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 44 mg 15%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Turkey Breast, Low Salt?
A 100 g serving of Turkey Breast, Low Salt has 109 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Turkey Breast, Low Salt?
Per 100 g there are 21.8 g of protein — about 44% of the Daily Value (50 g).
How much fat and carbs are in Turkey Breast, Low Salt?
Per 100 g there are 0.8 g of fat and 3.5 g of carbohydrate, including 0.5 g of fiber.
What nutrients is Turkey Breast, Low Salt high in?
Per 100 g it notably contributes to your Daily Value for: Protein (44% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.