How many calories are in Soy Sauce Made From Hydrolyzed Vegetable Protein?

A 100 g serving of Soy Sauce Made From Hydrolyzed Vegetable Protein has 60 kcal. The calories in your portion depend on its weight and how it is prepared.

How much protein is in Soy Sauce Made From Hydrolyzed Vegetable Protein?

Per 100 g there are 7 g of protein — about 14% of the Daily Value (50 g).

How much fat and carbs are in Soy Sauce Made From Hydrolyzed Vegetable Protein?

Per 100 g there are 0.5 g of fat and 7.8 g of carbohydrate, including 0.5 g of fiber.

What nutrients is Soy Sauce Made From Hydrolyzed Vegetable Protein high in?

Per 100 g it notably contributes to your Daily Value for: Protein (14% DV).

Legumes & Soy

Soy Sauce Made From Hydrolyzed Vegetable Protein

Soy Sauce Made From Hydrolyzed Vegetable Protein belongs to the legumes & soy category of our catalog. A 100 g serving provides 60 kcal with 7 g of protein, 0.5 g of fat, 7.8 g of carbohydrate. Its strongest contribution is protein — 14% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Soy Protein Isolate, Potassium Type and Soy Sauce Made From Soy (Tamari), or jump to the full food catalog.

60kcalCalories

7gProtein

0.5gFat

7.8gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

60 kcal / 100 g

Protein44.5%7 g
Fat7.3%0.5 g
Carbs48.2%7.8 g

What this food is high in

Protein 7 g / 100 g

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

Nutrient	Per 100 g	% DV*
Energy
Calories	60 kcal	3%
Macronutrients
Protein	7 g	14%
Total Fat	0.5 g	<1%
Saturated Fat	0 g	<1%
Carbohydrate	7.8 g	3%
Dietary Fiber	0.5 g	2%
Total Sugars	1.3 g	3%
Minerals
Sodium	6,820 mg	297%
Potassium	447 mg	10%
Calcium	17 mg	1%
Iron	0.3 mg	2%
Magnesium	29 mg	7%
Vitamins
Vitamin C	0 mg	0%
Vitamin A	0 mcg	0%
Vitamin D	0 mcg	0%
Other
Cholesterol	0 mg	0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Soy Sauce Made From Hydrolyzed Vegetable Protein?: A 100 g serving of Soy Sauce Made From Hydrolyzed Vegetable Protein has 60 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Soy Sauce Made From Hydrolyzed Vegetable Protein?: Per 100 g there are 7 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Soy Sauce Made From Hydrolyzed Vegetable Protein?: Per 100 g there are 0.5 g of fat and 7.8 g of carbohydrate, including 0.5 g of fiber.
What nutrients is Soy Sauce Made From Hydrolyzed Vegetable Protein high in?: Per 100 g it notably contributes to your Daily Value for: Protein (14% DV).

Similar foods and comparisons

Bacon Bits, Meatless 476 kcal 32 g protein Bacon, Meatless 309 kcal 11.7 g protein Beans 47 kcal 1.8 g protein Beans, Adzuki 329 kcal 19.9 g protein Beans, Adzuki 128 kcal 7.5 g protein Beans, Adzuki 237 kcal 3.8 g protein

Soy Sauce Made From Hydrolyzed Vegetable Protein vs Bacon Bits, Meatless Soy Sauce Made From Hydrolyzed Vegetable Protein vs Bacon, Meatless Soy Sauce Made From Hydrolyzed Vegetable Protein vs Beans Soy Sauce Made From Hydrolyzed Vegetable Protein vs Beans, Adzuki

Keep exploring

All legumes & soy Legumes & Soy highest in protein All foods highest in protein High Protein Foods: The Best Sources to Eat guide Compare foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.