Soup, Turkey
Soup, Turkey belongs to the prepared foods category of our catalog. A 100 g serving provides 57 kcal with 4.3 g of protein, 1.9 g of fat, 6 g of carbohydrate. Its strongest contribution is vitamin a — 17% of the Daily Value per 100 g. Related entries in the same group include Soup, Tomato Rice and Soup, Turkey Noodle, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein29.9%4.3 g
- Fat29%1.9 g
- Carbs41.1%6 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 57 kcal | 3% |
| Macronutrients | ||
| Protein | 4.3 g | 9% |
| Total Fat | 1.9 g | 2% |
| Saturated Fat | 0.5 g | 3% |
| Carbohydrate | 6 g | 2% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 391 mg | 17% |
| Potassium | 153 mg | 3% |
| Calcium | 21 mg | 2% |
| Iron | 0.8 mg | 5% |
| Magnesium | 10 mg | 2% |
| Vitamins | ||
| Vitamin C | 2.7 mg | 3% |
| Vitamin A | 152 mcg | 17% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 4 mg | 1% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soup, Turkey?
- A 100 g serving of Soup, Turkey has 57 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soup, Turkey?
- Per 100 g there are 4.3 g of protein — about 9% of the Daily Value (50 g).
- How much fat and carbs are in Soup, Turkey?
- Per 100 g there are 1.9 g of fat and 6 g of carbohydrate.
- What nutrients is Soup, Turkey high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (17% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.