NutriBasesNutrition Intelligence

Prepared Foods

Soup, Dry

4kcalCalories
0.3gProtein
0.2gFat
0.3gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

4 kcal / 100 g
  • Protein25.5%0.3 g
  • Fat47.2%0.2 g
  • Carbs27.3%0.3 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 4 kcal <1%
Macronutrients
Protein 0.3 g <1%
Total Fat 0.2 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 0.3 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.3 g <1%
Minerals
Sodium 401 mg 17%
Potassium 6 mg <1%
Calcium 6 mg <1%
Iron 0 mg <1%
Magnesium 2 mg <1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Soup, Dry?
A 100 g serving of Soup, Dry has 4 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Soup, Dry?
Per 100 g there are 0.3 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Soup, Dry?
Per 100 g there are 0.2 g of fat and 0.3 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.