NutriBasesNutrition Intelligence

Vegetables

Salsify, Cooked

68kcalCalories
2.7gProtein
0.2gFat
15.4gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

68 kcal / 100 g
  • Protein16.1%2.7 g
  • Fat2.3%0.2 g
  • Carbs81.6%15.4 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 68 kcal 3%
Macronutrients
Protein 2.7 g 5%
Total Fat 0.2 g <1%
Saturated Fat —
Carbohydrate 15.4 g 6%
Dietary Fiber 3.1 g 11%
Total Sugars 2.9 g 6%
Minerals
Sodium 252 mg 11%
Potassium 283 mg 6%
Calcium 47 mg 4%
Iron 0.6 mg 3%
Magnesium 18 mg 4%
Vitamins
Vitamin C 4.6 mg 5%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Salsify, Cooked?
A 100 g serving of Salsify, Cooked has 68 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Salsify, Cooked?
Per 100 g there are 2.7 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Salsify, Cooked?
Per 100 g there are 0.2 g of fat and 15.4 g of carbohydrate, including 3.1 g of fiber.
What nutrients is Salsify, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.