Rice And Vermicelli Mix, Rice Pilaf Flavor
Rice And Vermicelli Mix, Rice Pilaf Flavor belongs to the prepared foods category of our catalog. A 100 g serving provides 148 kcal with 2.9 g of protein, 3.7 g of fat, 25.7 g of carbohydrate. Related entries in the same group include Rice And Vermicelli Mix, Rice Pilaf Flavor and Rice Bowl With Chicken, Frozen Entree, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein8%2.9 g
- Fat22.7%3.7 g
- Carbs69.3%25.7 g
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 148 kcal | 7% |
| Macronutrients | ||
| Protein | 2.9 g | 6% |
| Total Fat | 3.7 g | 5% |
| Saturated Fat | 0.7 g | 4% |
| Carbohydrate | 25.7 g | 9% |
| Dietary Fiber | 0.6 g | 2% |
| Total Sugars | 0.3 g | <1% |
| Minerals | ||
| Sodium | 430 mg | 19% |
| Potassium | 69 mg | 1% |
| Calcium | 29 mg | 2% |
| Iron | 0.9 mg | 5% |
| Magnesium | 11 mg | 3% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | 39 mcg | 4% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Rice And Vermicelli Mix, Rice Pilaf Flavor?
- A 100 g serving of Rice And Vermicelli Mix, Rice Pilaf Flavor has 148 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Rice And Vermicelli Mix, Rice Pilaf Flavor?
- Per 100 g there are 2.9 g of protein — about 6% of the Daily Value (50 g).
- How much fat and carbs are in Rice And Vermicelli Mix, Rice Pilaf Flavor?
- Per 100 g there are 3.7 g of fat and 25.7 g of carbohydrate, including 0.6 g of fiber.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.