NutriBases

Prepared Foods

Rice And Vermicelli Mix, Rice Pilaf Flavor

USDA reference values for rice and vermicelli mix, rice pilaf flavor (per 100 g).

359kcalCalories
10.4gProtein
1.4gFat
76.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.7%
  • Fat 3.5%
  • Carbs 84.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.4 g 21%
Total Fat 1.4 g 2%
Saturated Fat 0.3 g 2%
Carbohydrate 76.3 g 28%
Dietary Fiber 1.2 g 4%
Total Sugars 1.5 g 3%
Minerals
Sodium 1,303 mg 57%
Potassium 188 mg 4%
Calcium 83 mg 6%
Iron 2.4 mg 14%
Magnesium 32 mg 8%
Vitamins
Vitamin C 4.1 mg 5%
Vitamin A 4 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 1 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rice And Vermicelli Mix, Rice Pilaf Flavor?
A 100 g serving of Rice And Vermicelli Mix, Rice Pilaf Flavor has 359 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rice And Vermicelli Mix, Rice Pilaf Flavor?
Per 100 g there are 10.4 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Rice And Vermicelli Mix, Rice Pilaf Flavor?
Per 100 g there are 1.4 g of fat and 76.3 g of carbohydrate, including 1.2 g of fiber.
What nutrients is Rice And Vermicelli Mix, Rice Pilaf Flavor high in?
Per 100 g it notably contributes to your Daily Value for: Protein (21% DV), Iron (14% DV).

Similar foods and comparisons

Compare Rice And Vermicelli Mix, Rice Pilaf Flavor with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.