NutriBasesNutrition Intelligence

Prepared Foods

Raspberries

62kcalCalories
1.1gProtein
0.3gFat
13.9gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

62 kcal / 100 g
  • Protein9.5%1.1 g
  • Fat5.3%0.3 g
  • Carbs85.2%13.9 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 62 kcal 3%
Macronutrients
Protein 1.1 g 2%
Total Fat 0.3 g <1%
Saturated Fat —
Carbohydrate 13.9 g 5%
Dietary Fiber 7.5 g 27%
Total Sugars 5.5 g 11%
Minerals
Sodium 4 mg <1%
Potassium 175 mg 4%
Calcium 36 mg 3%
Iron 0.6 mg 4%
Magnesium 26 mg 6%
Vitamins
Vitamin C 26.4 mg 29%
Vitamin A 2 mcg <1%
Vitamin D —
Other
Cholesterol —

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Raspberries?
A 100 g serving of Raspberries has 62 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Raspberries?
Per 100 g there are 1.1 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Raspberries?
Per 100 g there are 0.3 g of fat and 13.9 g of carbohydrate, including 7.5 g of fiber.
What nutrients is Raspberries high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (29% DV), Dietary Fiber (27% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.