NutriBasesNutrition Intelligence

Vegetables

Radicchio, Raw

26kcalCalories
1.3gProtein
0.1gFat
5gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

26 kcal / 100 g
  • Protein23.7%1.3 g
  • Fat5.7%0.1 g
  • Carbs70.6%5 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 26.4 kcal 1%
Macronutrients
Protein 1.3 g 3%
Total Fat 0.1 g <1%
Saturated Fat —
Carbohydrate 5 g 2%
Dietary Fiber 2.1 g 8%
Total Sugars 2.3 g 5%
Minerals
Sodium 8.1 mg <1%
Potassium 334.6 mg 7%
Calcium 30.9 mg 2%
Iron 0.4 mg 2%
Magnesium 13 mg 3%
Vitamins
Vitamin C 6.2 mg 7%
Vitamin A —
Vitamin D —
Other
Cholesterol —

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Radicchio, Raw?
A 100 g serving of Radicchio, Raw has 26 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Radicchio, Raw?
Per 100 g there are 1.3 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Radicchio, Raw?
Per 100 g there are 0.1 g of fat and 5 g of carbohydrate, including 2.1 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.