NutriBasesNutrition Intelligence

Vegetables

Purslane, Cooked

18kcalCalories
1.5gProtein
0.2gFat
3.6gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

18 kcal / 100 g
  • Protein27.3%1.5 g
  • Fat7.8%0.2 g
  • Carbs64.9%3.6 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 18 kcal <1%
Macronutrients
Protein 1.5 g 3%
Total Fat 0.2 g <1%
Saturated Fat —
Carbohydrate 3.6 g 1%
Dietary Fiber —
Total Sugars —
Minerals
Sodium 44 mg 2%
Potassium 488 mg 10%
Calcium 78 mg 6%
Iron 0.8 mg 4%
Magnesium 67 mg 16%
Vitamins
Vitamin C 10.5 mg 12%
Vitamin A 93 mcg 10%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Purslane, Cooked?
A 100 g serving of Purslane, Cooked has 18 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Purslane, Cooked?
Per 100 g there are 1.5 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Purslane, Cooked?
Per 100 g there are 0.2 g of fat and 3.6 g of carbohydrate.
What nutrients is Purslane, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (16% DV), Vitamin C (12% DV), Potassium (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.