Pork, Loin
Pork, Loin belongs to the meat & poultry category of our catalog. A 100 g serving provides 119 kcal with 21.6 g of protein, 3.9 g of fat, 0 g of carbohydrate. Its strongest contribution is protein — 43% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Pork, Loin and Pork, Oriental Style, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein71.1%21.6 g
- Fat28.9%3.9 g
- Carbs0%0 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 119 kcal | 6% |
| Macronutrients | ||
| Protein | 21.6 g | 43% |
| Total Fat | 3.9 g | 5% |
| Saturated Fat | 0.9 g | 4% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 41.4 mg | 2% |
| Potassium | 397.4 mg | 8% |
| Calcium | 4.5 mg | <1% |
| Iron | 0.9 mg | 5% |
| Magnesium | 24.7 mg | 6% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 59.6 mg | 20% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pork, Loin?
- A 100 g serving of Pork, Loin has 119 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pork, Loin?
- Per 100 g there are 21.6 g of protein — about 43% of the Daily Value (50 g).
- How much fat and carbs are in Pork, Loin?
- Per 100 g there are 3.9 g of fat and 0 g of carbohydrate.
- What nutrients is Pork, Loin high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (43% DV).
Similar foods and comparisons
Keep exploring
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.