NutriBasesNutrition Intelligence

Meat & Poultry

Pork, Cured

148kcalCalories
27.2gProtein
4.1gFat
0.7gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

148 kcal / 100 g
  • Protein73.2%27.2 g
  • Fat24.8%4.1 g
  • Carbs2%0.7 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 148 kcal 7%
Macronutrients
Protein 27.2 g 54%
Total Fat 4.1 g 5%
Saturated Fat 1.3 g 6%
Carbohydrate 0.7 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.7 g 1%
Minerals
Sodium 870 mg 38%
Potassium 427 mg 9%
Calcium 15 mg 1%
Iron 1.4 mg 8%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 1.1 mcg 6%
Other
Cholesterol 73 mg 24%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 148 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 27.2 g of protein — about 54% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 4.1 g of fat and 0.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (54% DV).

Similar foods and comparisons

Keep exploring

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.