NutriBasesNutrition Intelligence

Meat & Poultry

Pork, Cured

507kcalCalories
8.8gProtein
51.6gFat
2gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

507 kcal / 100 g
  • Protein6.9%8.8 g
  • Fat91.5%51.6 g
  • Carbs1.6%2 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 507 kcal 25%
Macronutrients
Protein 8.8 g 18%
Total Fat 51.6 g 66%
Saturated Fat 17.1 g 85%
Carbohydrate 2 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.3 g <1%
Minerals
Sodium 677 mg 29%
Potassium 195 mg 4%
Calcium 6 mg <1%
Iron 0.5 mg 3%
Magnesium 16 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 12 mcg 1%
Vitamin D 1.9 mcg 10%
Other
Cholesterol 72 mg 24%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork, Cured?
A 100 g serving of Pork, Cured has 507 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork, Cured?
Per 100 g there are 8.8 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Pork, Cured?
Per 100 g there are 51.6 g of fat and 2 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork, Cured high in?
Per 100 g it notably contributes to your Daily Value for: Protein (18% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.