Pheasant, Leg
Pheasant, Leg belongs to the meat & poultry category of our catalog. A 100 g serving provides 134 kcal with 22.2 g of protein, 4.3 g of fat, 0 g of carbohydrate. Its strongest contribution is protein — 44% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Pheasant, Cooked and Pheasant, Raw, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein69.6%22.2 g
- Fat30.4%4.3 g
- Carbs0%0 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 134 kcal | 7% |
| Macronutrients | ||
| Protein | 22.2 g | 44% |
| Total Fat | 4.3 g | 6% |
| Saturated Fat | 1.5 g | 7% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 45 mg | 2% |
| Potassium | 296 mg | 6% |
| Calcium | 29 mg | 2% |
| Iron | 1.8 mg | 10% |
| Magnesium | 20 mg | 5% |
| Vitamins | ||
| Vitamin C | 6 mg | 7% |
| Vitamin A | 59 mcg | 7% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 80 mg | 27% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pheasant, Leg?
- A 100 g serving of Pheasant, Leg has 134 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pheasant, Leg?
- Per 100 g there are 22.2 g of protein — about 44% of the Daily Value (50 g).
- How much fat and carbs are in Pheasant, Leg?
- Per 100 g there are 4.3 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Pheasant, Leg high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (44% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.