Pasta, Gluten-Free
Pasta, Gluten-Free belongs to the grains & bread category of our catalog. A 100 g serving provides 357 kcal with 7.5 g of protein, 2.1 g of fat, 79.3 g of carbohydrate. Its strongest contribution is dietary fiber — 39% of the Daily Value per 100 g (see the high fiber foods: what to eat and how much guide). Related entries in the same group include Pasta, Fresh-Refrigerated and Pasta, Gluten-Free, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein8.7%7.5 g
- Fat5.4%2.1 g
- Carbs85.9%79.3 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 357 kcal | 18% |
| Macronutrients | ||
| Protein | 7.5 g | 15% |
| Total Fat | 2.1 g | 3% |
| Saturated Fat | 0.3 g | 1% |
| Carbohydrate | 79.3 g | 29% |
| Dietary Fiber | 11 g | 39% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 3 mg | <1% |
| Potassium | 294 mg | 6% |
| Calcium | 4 mg | <1% |
| Iron | 0.9 mg | 5% |
| Magnesium | 119 mg | 28% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 9 mcg | 1% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pasta, Gluten-Free?
- A 100 g serving of Pasta, Gluten-Free has 357 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pasta, Gluten-Free?
- Per 100 g there are 7.5 g of protein — about 15% of the Daily Value (50 g).
- How much fat and carbs are in Pasta, Gluten-Free?
- Per 100 g there are 2.1 g of fat and 79.3 g of carbohydrate, including 11 g of fiber.
- What nutrients is Pasta, Gluten-Free high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (39% DV), Magnesium (28% DV), Protein (15% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.