Noodles, Egg
Noodles, Egg belongs to the grains & bread category of our catalog. A 100 g serving provides 382 kcal with 14.6 g of protein, 4.6 g of fat, 70.3 g of carbohydrate. Its strongest contribution is protein — 29% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Noodles, Egg and Noodles, Egg, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein15.9%14.6 g
- Fat11.2%4.6 g
- Carbs72.9%70.3 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 382 kcal | 19% |
| Macronutrients | ||
| Protein | 14.6 g | 29% |
| Total Fat | 4.6 g | 6% |
| Saturated Fat | 1.1 g | 5% |
| Carbohydrate | 70.3 g | 26% |
| Dietary Fiber | 6.8 g | 24% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 72 mg | 3% |
| Potassium | 355 mg | 8% |
| Calcium | 56 mg | 4% |
| Iron | 4.2 mg | 23% |
| Magnesium | 82 mg | 20% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 95 mg | 32% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Noodles, Egg?
- A 100 g serving of Noodles, Egg has 382 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Noodles, Egg?
- Per 100 g there are 14.6 g of protein — about 29% of the Daily Value (50 g).
- How much fat and carbs are in Noodles, Egg?
- Per 100 g there are 4.6 g of fat and 70.3 g of carbohydrate, including 6.8 g of fiber.
- What nutrients is Noodles, Egg high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (29% DV), Dietary Fiber (24% DV), Iron (23% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.