Mushrooms, Chanterelle
Mushrooms, Chanterelle belongs to the vegetables category of our catalog. A 100 g serving provides 32 kcal with 1.5 g of protein, 0.5 g of fat, 6.9 g of carbohydrate. Its strongest contribution is vitamin d — 27% of the Daily Value per 100 g (see the vitamin d foods, fortification, and sunlight guide). Related entries in the same group include Mushrooms, Canned and Mushrooms, Enoki, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein19.5%1.5 g
- Fat15.6%0.5 g
- Carbs64.9%6.9 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 32 kcal | 2% |
| Macronutrients | ||
| Protein | 1.5 g | 3% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 6.9 g | 2% |
| Dietary Fiber | 3.8 g | 14% |
| Total Sugars | 1.2 g | 2% |
| Minerals | ||
| Sodium | 9 mg | <1% |
| Potassium | 506 mg | 11% |
| Calcium | 15 mg | 1% |
| Iron | 3.5 mg | 19% |
| Magnesium | 13 mg | 3% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | 5.3 mcg | 27% |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Mushrooms, Chanterelle?
- A 100 g serving of Mushrooms, Chanterelle has 32 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Mushrooms, Chanterelle?
- Per 100 g there are 1.5 g of protein — about 3% of the Daily Value (50 g).
- How much fat and carbs are in Mushrooms, Chanterelle?
- Per 100 g there are 0.5 g of fat and 6.9 g of carbohydrate, including 3.8 g of fiber.
- What nutrients is Mushrooms, Chanterelle high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin D (27% DV), Iron (19% DV), Dietary Fiber (14% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.