NutriBasesNutrition Intelligence

Meat & Poultry

Lamb, New Zealand

201kcalCalories
18.8gProtein
13.4gFat
0gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

201 kcal / 100 g
  • Protein38.4%18.8 g
  • Fat61.6%13.4 g
  • Carbs0%0 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 201 kcal 10%
Macronutrients
Protein 18.8 g 38%
Total Fat 13.4 g 17%
Saturated Fat 6.7 g 33%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars —
Minerals
Sodium 41 mg 2%
Potassium 160 mg 3%
Calcium 7 mg <1%
Iron 1.6 mg 9%
Magnesium 18 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D —
Other
Cholesterol 75 mg 25%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, New Zealand?
A 100 g serving of Lamb, New Zealand has 201 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, New Zealand?
Per 100 g there are 18.8 g of protein — about 38% of the Daily Value (50 g).
How much fat and carbs are in Lamb, New Zealand?
Per 100 g there are 13.4 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, New Zealand high in?
Per 100 g it notably contributes to your Daily Value for: Protein (38% DV).

Similar foods and comparisons

Keep exploring

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.