NutriBasesNutrition Intelligence

Meat & Poultry

Lamb, New Zealand

703kcalCalories
3.9gProtein
76.2gFat
0.6gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

703 kcal / 100 g
  • Protein2.2%3.9 g
  • Fat97.5%76.2 g
  • Carbs0.3%0.6 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 703 kcal 35%
Macronutrients
Protein 3.9 g 8%
Total Fat 76.2 g 98%
Saturated Fat 32.4 g 162%
Carbohydrate 0.6 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 28 mg 1%
Potassium 93 mg 2%
Calcium 3 mg <1%
Iron 0.5 mg 3%
Magnesium 5 mg 1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 44 mcg 5%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 78 mg 26%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, New Zealand?
A 100 g serving of Lamb, New Zealand has 703 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, New Zealand?
Per 100 g there are 3.9 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Lamb, New Zealand?
Per 100 g there are 76.2 g of fat and 0.6 g of carbohydrate, including 0 g of fiber.

Similar foods and comparisons

Keep exploring

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.