NutriBasesNutrition Intelligence

Meat & Poultry

Lamb, New Zealand

311kcalCalories
15.9gProtein
27gFat
0gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

311 kcal / 100 g
  • Protein20.7%15.9 g
  • Fat79.3%27 g
  • Carbs0%0 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 311 kcal 16%
Macronutrients
Protein 15.9 g 32%
Total Fat 27 g 35%
Saturated Fat 13.7 g 69%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars —
Minerals
Sodium 42 mg 2%
Potassium 120 mg 3%
Calcium 15 mg 1%
Iron 1.4 mg 8%
Magnesium 13 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D —
Other
Cholesterol 80 mg 27%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, New Zealand?
A 100 g serving of Lamb, New Zealand has 311 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, New Zealand?
Per 100 g there are 15.9 g of protein — about 32% of the Daily Value (50 g).
How much fat and carbs are in Lamb, New Zealand?
Per 100 g there are 27 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, New Zealand high in?
Per 100 g it notably contributes to your Daily Value for: Protein (32% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.