NutriBasesNutrition Intelligence

Eggs & Dairy

Kraft Cheez Whiz Light Pasteurized Process Cheese Product

215kcalCalories
16.3gProtein
9.5gFat
16.2gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

215 kcal / 100 g
  • Protein30.3%16.3 g
  • Fat39.7%9.5 g
  • Carbs29.9%16.2 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 215 kcal 11%
Macronutrients
Protein 16.3 g 33%
Total Fat 9.5 g 12%
Saturated Fat 6.4 g 32%
Carbohydrate 16.2 g 6%
Dietary Fiber 0.2 g <1%
Total Sugars 8.2 g 16%
Minerals
Sodium 1,705 mg 74%
Potassium 297 mg 6%
Calcium 418 mg 32%
Iron 0.2 mg <1%
Magnesium —
Vitamins
Vitamin C 0.4 mg <1%
Vitamin A —
Vitamin D —
Other
Cholesterol 35 mg 12%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Kraft Cheez Whiz Light Pasteurized Process Cheese Product?
A 100 g serving of Kraft Cheez Whiz Light Pasteurized Process Cheese Product has 215 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Kraft Cheez Whiz Light Pasteurized Process Cheese Product?
Per 100 g there are 16.3 g of protein — about 33% of the Daily Value (50 g).
How much fat and carbs are in Kraft Cheez Whiz Light Pasteurized Process Cheese Product?
Per 100 g there are 9.5 g of fat and 16.2 g of carbohydrate, including 0.2 g of fiber.
What nutrients is Kraft Cheez Whiz Light Pasteurized Process Cheese Product high in?
Per 100 g it notably contributes to your Daily Value for: Protein (33% DV), Calcium (32% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.