NutriBasesNutrition Intelligence

Vegetables

Kale, Cooked

44kcalCalories
2.9gProtein
1.2gFat
5.3gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

44 kcal / 100 g
  • Protein30%2.9 g
  • Fat27.7%1.2 g
  • Carbs42.3%5.3 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 44 kcal 2%
Macronutrients
Protein 2.9 g 6%
Total Fat 1.2 g 2%
Saturated Fat 0.2 g <1%
Carbohydrate 5.3 g 2%
Dietary Fiber 2.3 g 8%
Total Sugars 1.2 g 2%
Minerals
Sodium 252 mg 11%
Potassium 144 mg 3%
Calcium 150 mg 12%
Iron 0.8 mg 5%
Magnesium 25 mg 6%
Vitamins
Vitamin C 17.8 mg 20%
Vitamin A 146 mcg 16%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Kale, Cooked?
A 100 g serving of Kale, Cooked has 44 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Kale, Cooked?
Per 100 g there are 2.9 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Kale, Cooked?
Per 100 g there are 1.2 g of fat and 5.3 g of carbohydrate, including 2.3 g of fiber.
What nutrients is Kale, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (20% DV), Vitamin A (16% DV), Calcium (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.