NutriBasesNutrition Intelligence

Vegetables

Escarole, Cooked

15kcalCalories
1.2gProtein
0.2gFat
3.1gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

15 kcal / 100 g
  • Protein35.7%1.2 g
  • Fat12.6%0.2 g
  • Carbs51.8%3.1 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 15 kcal <1%
Macronutrients
Protein 1.2 g 2%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 3.1 g 1%
Dietary Fiber 2.8 g 10%
Total Sugars 0.2 g <1%
Minerals
Sodium 19 mg <1%
Potassium 245 mg 5%
Calcium 46 mg 4%
Iron 0.7 mg 4%
Magnesium 13 mg 3%
Vitamins
Vitamin C 3.3 mg 4%
Vitamin A 94 mcg 10%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Escarole, Cooked?
A 100 g serving of Escarole, Cooked has 15 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Escarole, Cooked?
Per 100 g there are 1.2 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Escarole, Cooked?
Per 100 g there are 0.2 g of fat and 3.1 g of carbohydrate, including 2.8 g of fiber.
What nutrients is Escarole, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (10% DV), Dietary Fiber (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.