Egg, Yolk
Egg, Yolk belongs to the eggs & dairy category of our catalog. A 100 g serving provides 322 kcal with 15.9 g of protein, 26.5 g of fat, 3.6 g of carbohydrate. Its strongest contribution is vitamin a — 42% of the Daily Value per 100 g. Related entries in the same group include Egg, Whole and Egg, Yolk, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein20%15.9 g
- Fat75.4%26.5 g
- Carbs4.5%3.6 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 322 kcal | 16% |
| Macronutrients | ||
| Protein | 15.9 g | 32% |
| Total Fat | 26.5 g | 34% |
| Saturated Fat | 9.6 g | 48% |
| Carbohydrate | 3.6 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0.6 g | 1% |
| Minerals | ||
| Sodium | 48 mg | 2% |
| Potassium | 109 mg | 2% |
| Calcium | 129 mg | 10% |
| Iron | 2.7 mg | 15% |
| Magnesium | 5 mg | 1% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 381 mcg | 42% |
| Vitamin D | 5.4 mcg | 27% |
| Other | ||
| Cholesterol | 1,085 mg | 362% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Egg, Yolk?
- A 100 g serving of Egg, Yolk has 322 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Egg, Yolk?
- Per 100 g there are 15.9 g of protein — about 32% of the Daily Value (50 g).
- How much fat and carbs are in Egg, Yolk?
- Per 100 g there are 26.5 g of fat and 3.6 g of carbohydrate, including 0 g of fiber.
- What nutrients is Egg, Yolk high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (42% DV), Protein (32% DV), Vitamin D (27% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.