How many calories are in Egg, Whole?

A 100 g serving of Egg, Whole has 155 kcal. The calories in your portion depend on its weight and how it is prepared.

How much protein is in Egg, Whole?

Per 100 g there are 12.6 g of protein — about 25% of the Daily Value (50 g).

How much fat and carbs are in Egg, Whole?

Per 100 g there are 10.6 g of fat and 1.1 g of carbohydrate, including 0 g of fiber.

What nutrients is Egg, Whole high in?

Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Vitamin A (17% DV), Vitamin D (11% DV).

Eggs & Dairy

Egg, Whole

Egg, Whole belongs to the eggs & dairy category of our catalog. A 100 g serving provides 155 kcal with 12.6 g of protein, 10.6 g of fat, 1.1 g of carbohydrate. Its strongest contribution is protein — 25% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Egg, Whole and Egg, Whole, or jump to the full food catalog.

155kcalCalories

12.6gProtein

10.6gFat

1.1gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

155 kcal / 100 g

Protein33.5%12.6 g
Fat63.5%10.6 g
Carbs3%1.1 g

What this food is high in

Protein 12.6 g / 100 g Vitamin A 149 mcg / 100 g Vitamin D 2.2 mcg / 100 g

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

Nutrient	Per 100 g	% DV*
Energy
Calories	155 kcal	8%
Macronutrients
Protein	12.6 g	25%
Total Fat	10.6 g	14%
Saturated Fat	3.3 g	16%
Carbohydrate	1.1 g	<1%
Dietary Fiber	0 g	0%
Total Sugars	1.1 g	2%
Minerals
Sodium	124 mg	5%
Potassium	126 mg	3%
Calcium	50 mg	4%
Iron	1.2 mg	7%
Magnesium	10 mg	2%
Vitamins
Vitamin C	0 mg	0%
Vitamin A	149 mcg	17%
Vitamin D	2.2 mcg	11%
Other
Cholesterol	373 mg	124%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Whole?: A 100 g serving of Egg, Whole has 155 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Whole?: Per 100 g there are 12.6 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Egg, Whole?: Per 100 g there are 10.6 g of fat and 1.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Whole high in?: Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Vitamin A (17% DV), Vitamin D (11% DV).

Similar foods and comparisons

Beverage, Chocolate 353 kcal 19.9 g protein Beverage, Chocolate 358 kcal 35.8 g protein Butter Oil, Anhydrous 876 kcal 0.3 g protein Butter, Clarified Butter (Ghee) 900 kcal 0 g protein Butter, Salted 717 kcal 0.9 g protein Butter, Whipped 731 kcal 0.5 g protein

Egg, Whole vs Beverage, Chocolate Egg, Whole vs Beverage, Chocolate Egg, Whole vs Butter Oil, Anhydrous Egg, Whole vs Butter, Clarified Butter (Ghee)

Keep exploring

All eggs & dairy Eggs & Dairy highest in protein All foods highest in protein High Protein Foods: The Best Sources to Eat guide Compare foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.