Cream, Whipped
Cream, Whipped belongs to the eggs & dairy category of our catalog. A 100 g serving provides 257 kcal with 3.2 g of protein, 22.2 g of fat, 12.5 g of carbohydrate. Its strongest contribution is vitamin a — 21% of the Daily Value per 100 g. Related entries in the same group include Cream, Sour and Dessert Topping, Powdered, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein4.9%3.2 g
- Fat76.1%22.2 g
- Carbs19%12.5 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 257 kcal | 13% |
| Macronutrients | ||
| Protein | 3.2 g | 6% |
| Total Fat | 22.2 g | 28% |
| Saturated Fat | 13.8 g | 69% |
| Carbohydrate | 12.5 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 8 g | 16% |
| Minerals | ||
| Sodium | 8 mg | <1% |
| Potassium | 147 mg | 3% |
| Calcium | 101 mg | 8% |
| Iron | 0.1 mg | <1% |
| Magnesium | 11 mg | 3% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 188 mcg | 21% |
| Vitamin D | 0.4 mcg | 2% |
| Other | ||
| Cholesterol | 76 mg | 25% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cream, Whipped?
- A 100 g serving of Cream, Whipped has 257 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cream, Whipped?
- Per 100 g there are 3.2 g of protein — about 6% of the Daily Value (50 g).
- How much fat and carbs are in Cream, Whipped?
- Per 100 g there are 22.2 g of fat and 12.5 g of carbohydrate, including 0 g of fiber.
- What nutrients is Cream, Whipped high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (21% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.