Crackers, Milk
Crackers, Milk belongs to the grains & bread category of our catalog. A 100 g serving provides 446 kcal with 7.6 g of protein, 13.8 g of fat, 71.7 g of carbohydrate. Its strongest contribution is iron — 20% of the Daily Value per 100 g (see the iron rich foods: heme, non-heme, and absorption guide). Related entries in the same group include Crackers, Melba Toast and Crackers, Multigrain, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein7%7.6 g
- Fat28.5%13.8 g
- Carbs64.5%71.7 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 446 kcal | 22% |
| Macronutrients | ||
| Protein | 7.6 g | 15% |
| Total Fat | 13.8 g | 18% |
| Saturated Fat | 2.9 g | 15% |
| Carbohydrate | 71.7 g | 26% |
| Dietary Fiber | 3.4 g | 12% |
| Total Sugars | 10.3 g | 21% |
| Minerals | ||
| Sodium | 687 mg | 30% |
| Potassium | 114 mg | 2% |
| Calcium | 172 mg | 13% |
| Iron | 3.6 mg | 20% |
| Magnesium | 22 mg | 5% |
| Vitamins | ||
| Vitamin C | 0.2 mg | <1% |
| Vitamin A | 16 mcg | 2% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 11 mg | 4% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Crackers, Milk?
- A 100 g serving of Crackers, Milk has 446 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Crackers, Milk?
- Per 100 g there are 7.6 g of protein — about 15% of the Daily Value (50 g).
- How much fat and carbs are in Crackers, Milk?
- Per 100 g there are 13.8 g of fat and 71.7 g of carbohydrate, including 3.4 g of fiber.
- What nutrients is Crackers, Milk high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (20% DV), Protein (15% DV), Calcium (13% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.