NutriBasesNutrition Intelligence

Vegetables

Corn, Sweet

96kcalCalories
3.4gProtein
1.5gFat
21gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

96 kcal / 100 g
  • Protein12.8%3.4 g
  • Fat12.7%1.5 g
  • Carbs74.5%21 g

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 96 kcal 5%
Macronutrients
Protein 3.4 g 7%
Total Fat 1.5 g 2%
Saturated Fat 0.2 g 1%
Carbohydrate 21 g 8%
Dietary Fiber 2.4 g 9%
Total Sugars 4.5 g 9%
Minerals
Sodium 1 mg <1%
Potassium 218 mg 5%
Calcium 3 mg <1%
Iron 0.5 mg 3%
Magnesium 26 mg 6%
Vitamins
Vitamin C 5.5 mg 6%
Vitamin A 13 mcg 1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Corn, Sweet?
A 100 g serving of Corn, Sweet has 96 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Corn, Sweet?
Per 100 g there are 3.4 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Corn, Sweet?
Per 100 g there are 1.5 g of fat and 21 g of carbohydrate, including 2.4 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.