NutriBasesNutrition Intelligence

Amaranth Leaves, Cooked vs Corn, Sweet: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Corn, Sweet has more calories; Amaranth Leaves, Cooked is lower in calories.
  • Corn, Sweet has more protein per 100 g.
  • Amaranth Leaves, Cooked is notably higher in iron.
  • Amaranth Leaves, Cooked is notably higher in calcium.
  • Amaranth Leaves, Cooked is notably higher in potassium.

At a glance

Amaranth Leaves, Cooked on the left, Corn, Sweet on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.

Calories
21 kcal
96 kcal
Protein
2.1 g
3.4 g
Total Fat
0.2 g
1.5 g
Carbohydrate
4.1 g
21 g
Total Sugars
—
4.5 g

Nutrient comparison (per 100 g)

Nutrient Amaranth Leaves, Cooked Corn, Sweet
Calories 21 kcal 96 kcal
Protein 2.1 g 3.4 g
Total Fat 0.2 g 1.5 g
Saturated Fat 0.1 g 0.2 g
Carbohydrate 4.1 g 21 g
Dietary Fiber — 2.4 g
Total Sugars — 4.5 g
Sodium 21 mg 1 mg
Potassium 641 mg 218 mg
Calcium 209 mg 3 mg
Iron 2.3 mg 0.5 mg
Magnesium 55 mg 26 mg
Vitamin C 41.1 mg 5.5 mg
Vitamin A 139 mcg 13 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Leaves, Cooked

  • Protein31.8%2.1 g
  • Fat6.1%0.2 g
  • Carbs62%4.1 g

Corn, Sweet

  • Protein12.8%3.4 g
  • Fat12.7%1.5 g
  • Carbs74.5%21 g

Frequently asked questions

Which has more calories, Amaranth Leaves, Cooked or Corn, Sweet?
Per 100 g: Amaranth Leaves, Cooked has 21 kcal, Corn, Sweet has 96 kcal.
Which has more protein, Amaranth Leaves, Cooked or Corn, Sweet?
Per 100 g: Amaranth Leaves, Cooked has 2.1 g of protein, Corn, Sweet has 3.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.