NutriBasesNutrition Intelligence

Vegetables

Collards, Cooked

33kcalCalories
2.7gProtein
0.7gFat
5.7gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

33 kcal / 100 g
  • Protein34%2.7 g
  • Fat20.3%0.7 g
  • Carbs45.7%5.7 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 33 kcal 2%
Macronutrients
Protein 2.7 g 5%
Total Fat 0.7 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 5.7 g 2%
Dietary Fiber 4 g 14%
Total Sugars —
Minerals
Sodium 252 mg 11%
Potassium 117 mg 2%
Calcium 141 mg 11%
Iron 1.1 mg 6%
Magnesium 21 mg 5%
Vitamins
Vitamin C 18.2 mg 20%
Vitamin A 380 mcg 42%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Collards, Cooked?
A 100 g serving of Collards, Cooked has 33 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Collards, Cooked?
Per 100 g there are 2.7 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Collards, Cooked?
Per 100 g there are 0.7 g of fat and 5.7 g of carbohydrate, including 4 g of fiber.
What nutrients is Collards, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (42% DV), Vitamin C (20% DV), Dietary Fiber (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.