NutriBasesNutrition Intelligence

Meat & Poultry

Chicken, Broilers Or Fryers

195kcalCalories
25gProtein
9.8gFat
0gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

195 kcal / 100 g
  • Protein53.2%25 g
  • Fat46.8%9.8 g
  • Carbs0%0 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 195 kcal 10%
Macronutrients
Protein 25 g 50%
Total Fat 9.8 g 13%
Saturated Fat 2.7 g 14%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 75 mg 3%
Potassium 183 mg 4%
Calcium 11 mg <1%
Iron 1.4 mg 8%
Magnesium 21 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 19 mcg 2%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 90 mg 30%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Broilers Or Fryers?
A 100 g serving of Chicken, Broilers Or Fryers has 195 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Broilers Or Fryers?
Per 100 g there are 25 g of protein — about 50% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Broilers Or Fryers?
Per 100 g there are 9.8 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Chicken, Broilers Or Fryers high in?
Per 100 g it notably contributes to your Daily Value for: Protein (50% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.