NutriBasesNutrition Intelligence

Meat & Poultry

Chicken, Broilers Or Fryers

239kcalCalories
29gProtein
11.6gFat
2.6gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

239 kcal / 100 g
  • Protein50.2%29 g
  • Fat45.3%11.6 g
  • Carbs4.5%2.6 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 239 kcal 12%
Macronutrients
Protein 29 g 58%
Total Fat 11.6 g 15%
Saturated Fat 3.1 g 16%
Carbohydrate 2.6 g <1%
Dietary Fiber 0 g 0%
Total Sugars —
Minerals
Sodium 97 mg 4%
Potassium 253 mg 5%
Calcium 18 mg 1%
Iron 1.5 mg 8%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 24 mcg 3%
Vitamin D —
Other
Cholesterol 96 mg 32%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Broilers Or Fryers?
A 100 g serving of Chicken, Broilers Or Fryers has 239 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Broilers Or Fryers?
Per 100 g there are 29 g of protein — about 58% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Broilers Or Fryers?
Per 100 g there are 11.6 g of fat and 2.6 g of carbohydrate, including 0 g of fiber.
What nutrients is Chicken, Broilers Or Fryers high in?
Per 100 g it notably contributes to your Daily Value for: Protein (58% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.