NutriBasesNutrition Intelligence

Meat & Poultry

Chicken, Broilers Or Fryers

187kcalCalories
33.4gProtein
4.7gFat
0.5gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

187 kcal / 100 g
  • Protein75.1%33.4 g
  • Fat23.8%4.7 g
  • Carbs1.1%0.5 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 187 kcal 9%
Macronutrients
Protein 33.4 g 67%
Total Fat 4.7 g 6%
Saturated Fat 1.3 g 6%
Carbohydrate 0.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 79 mg 3%
Potassium 276 mg 6%
Calcium 16 mg 1%
Iron 1.1 mg 6%
Magnesium 31 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 7 mcg <1%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 91 mg 30%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Chicken, Broilers Or Fryers?
A 100 g serving of Chicken, Broilers Or Fryers has 187 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Chicken, Broilers Or Fryers?
Per 100 g there are 33.4 g of protein — about 67% of the Daily Value (50 g).
How much fat and carbs are in Chicken, Broilers Or Fryers?
Per 100 g there are 4.7 g of fat and 0.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Chicken, Broilers Or Fryers high in?
Per 100 g it notably contributes to your Daily Value for: Protein (67% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.