Cheese Product, Pasteurized Process
Cheese Product, Pasteurized Process belongs to the eggs & dairy category of our catalog. A 100 g serving provides 240 kcal with 17.6 g of protein, 14.1 g of fat, 10.6 g of carbohydrate. Its strongest contribution is calcium — 41% of the Daily Value per 100 g (see the calcium rich foods, including non-dairy sources guide). Related entries in the same group include Cheese Product, Pasteurized Process and Cheese Sauce, Prepared From Recipe, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein29.4%17.6 g
- Fat52.9%14.1 g
- Carbs17.7%10.6 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 240 kcal | 12% |
| Macronutrients | ||
| Protein | 17.6 g | 35% |
| Total Fat | 14.1 g | 18% |
| Saturated Fat | 8.9 g | 44% |
| Carbohydrate | 10.6 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 8 g | 16% |
| Minerals | ||
| Sodium | 1,201 mg | 52% |
| Potassium | 330 mg | 7% |
| Calcium | 529 mg | 41% |
| Iron | 0.2 mg | 1% |
| Magnesium | 33 mg | 8% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 250 mcg | 28% |
| Vitamin D | 5.3 mcg | 27% |
| Other | ||
| Cholesterol | 53 mg | 18% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cheese Product, Pasteurized Process?
- A 100 g serving of Cheese Product, Pasteurized Process has 240 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cheese Product, Pasteurized Process?
- Per 100 g there are 17.6 g of protein — about 35% of the Daily Value (50 g).
- How much fat and carbs are in Cheese Product, Pasteurized Process?
- Per 100 g there are 14.1 g of fat and 10.6 g of carbohydrate, including 0 g of fiber.
- What nutrients is Cheese Product, Pasteurized Process high in?
- Per 100 g it notably contributes to your Daily Value for: Calcium (41% DV), Protein (35% DV), Vitamin A (28% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.