NutriBasesNutrition Intelligence

Vegetables

Cauliflower, Cooked

23kcalCalories
1.8gProtein
0.5gFat
4.1gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

23 kcal / 100 g
  • Protein31.7%1.8 g
  • Fat17.4%0.5 g
  • Carbs50.9%4.1 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 23 kcal 1%
Macronutrients
Protein 1.8 g 4%
Total Fat 0.5 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 4.1 g 1%
Dietary Fiber 2.3 g 8%
Total Sugars 2.1 g 4%
Minerals
Sodium 15 mg <1%
Potassium 142 mg 3%
Calcium 16 mg 1%
Iron 0.3 mg 2%
Magnesium 9 mg 2%
Vitamins
Vitamin C 44.3 mg 49%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cauliflower, Cooked?
A 100 g serving of Cauliflower, Cooked has 23 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cauliflower, Cooked?
Per 100 g there are 1.8 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Cauliflower, Cooked?
Per 100 g there are 0.5 g of fat and 4.1 g of carbohydrate, including 2.3 g of fiber.
What nutrients is Cauliflower, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (49% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.