Caribou, Liver
Caribou, Liver belongs to the prepared foods category of our catalog. A 100 g serving provides 122 kcal with 15 g of protein, 3.9 g of fat, 6.8 g of carbohydrate. Its strongest contribution is iron — 87% of the Daily Value per 100 g (see the iron rich foods: heme, non-heme, and absorption guide). Related entries in the same group include Caribou, Hind Quarter Meat and Caribou, Rump Meat, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein49.1%15 g
- Fat28.7%3.9 g
- Carbs22.2%6.8 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 122 kcal | 6% |
| Macronutrients | ||
| Protein | 15 g | 30% |
| Total Fat | 3.9 g | 5% |
| Saturated Fat | — | |
| Carbohydrate | 6.8 g | 2% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | — | |
| Potassium | — | |
| Calcium | 4 mg | <1% |
| Iron | 15.7 mg | 87% |
| Magnesium | — | |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Caribou, Liver?
- A 100 g serving of Caribou, Liver has 122 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Caribou, Liver?
- Per 100 g there are 15 g of protein — about 30% of the Daily Value (50 g).
- How much fat and carbs are in Caribou, Liver?
- Per 100 g there are 3.9 g of fat and 6.8 g of carbohydrate.
- What nutrients is Caribou, Liver high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (87% DV), Protein (30% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.