Acorn Stew (Apache) vs Caribou, Liver: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Caribou, Liver has more calories; Acorn Stew (Apache) is lower in calories.
- Caribou, Liver has more protein per 100 g.
- Caribou, Liver is notably higher in iron.
- Acorn Stew (Apache) is notably higher in calcium.
At a glance
Acorn Stew (Apache) on the left, Caribou, Liver on the right. The longer bar holds more per 100 g; green marks the generally more favorable value.
Nutrient comparison (per 100 g)
| Nutrient | Acorn Stew (Apache) | Caribou, Liver |
|---|---|---|
| Calories | 95 kcal | 122 kcal |
| Protein | 6.8 g | 15 g |
| Total Fat | 3.5 g | 3.9 g |
| Saturated Fat | 1.3 g | — |
| Carbohydrate | 9.2 g | 6.8 g |
| Dietary Fiber | 0.7 g | — |
| Total Sugars | 0.3 g | — |
| Sodium | 130 mg | — |
| Potassium | 110 mg | — |
| Calcium | 14 mg | 4 mg |
| Iron | 1 mg | 15.7 mg |
| Magnesium | 12 mg | — |
| Vitamin C | 0 mg | — |
| Vitamin A | 0 mcg | — |
| Vitamin D | — | — |
| Cholesterol | 20 mg | — |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Acorn Stew (Apache)
- Protein29%6.8 g
- Fat33.2%3.5 g
- Carbs37.8%9.2 g
Caribou, Liver
- Protein49.1%15 g
- Fat28.7%3.9 g
- Carbs22.2%6.8 g
Frequently asked questions
- Which has more calories, Acorn Stew (Apache) or Caribou, Liver?
- Per 100 g: Acorn Stew (Apache) has 95 kcal, Caribou, Liver has 122 kcal.
- Which has more protein, Acorn Stew (Apache) or Caribou, Liver?
- Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Caribou, Liver has 15 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.