NutriBasesNutrition Intelligence

Vegetables

Butterbur, Cooked

8kcalCalories
0.2gProtein
0gFat
2.2gCarbs

Calorie & macro balance

Share of calories from each macronutrient (per 100 g).

8 kcal / 100 g
  • Protein9.4%0.2 g
  • Fat1.8%0 g
  • Carbs88.7%2.2 g

What this food is high in

Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Energy
Calories 8 kcal <1%
Macronutrients
Protein 0.2 g <1%
Total Fat 0 g <1%
Saturated Fat —
Carbohydrate 2.2 g <1%
Dietary Fiber —
Total Sugars —
Minerals
Sodium 4 mg <1%
Potassium 354 mg 8%
Calcium 59 mg 5%
Iron 0.1 mg <1%
Magnesium 8 mg 2%
Vitamins
Vitamin C 18.9 mg 21%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Butterbur, Cooked?
A 100 g serving of Butterbur, Cooked has 8 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Butterbur, Cooked?
Per 100 g there are 0.2 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Butterbur, Cooked?
Per 100 g there are 0 g of fat and 2.2 g of carbohydrate.
What nutrients is Butterbur, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.