Burger King
Burger King belongs to the prepared foods category of our catalog. A 100 g serving provides 376 kcal with 13.7 g of protein, 25.5 g of fat, 23 g of carbohydrate. Its strongest contribution is protein — 27% of the Daily Value per 100 g (see the high protein foods: the best sources to eat guide). Related entries in the same group include Burger King and Burger King, Cheeseburger, or jump to the full food catalog.
Calorie & macro balance
Share of calories from each macronutrient (per 100 g).
- Protein14.7%13.7 g
- Fat61.2%25.5 g
- Carbs24.2%23 g
What this food is high in
Shown as percent of the Daily Value per 100 g. Tap a ring to explore that nutrient across all foods.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Energy | ||
| Calories | 376 kcal | 19% |
| Macronutrients | ||
| Protein | 13.7 g | 27% |
| Total Fat | 25.5 g | 33% |
| Saturated Fat | 8.6 g | 43% |
| Carbohydrate | 23 g | 8% |
| Dietary Fiber | 0.7 g | 3% |
| Total Sugars | 3.4 g | 7% |
| Minerals | ||
| Sodium | 782 mg | 34% |
| Potassium | 205 mg | 4% |
| Calcium | 107 mg | 8% |
| Iron | 1.9 mg | 10% |
| Magnesium | 19 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 43 mg | 14% |
* Percent of the Daily Value (based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Burger King?
- A 100 g serving of Burger King has 376 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Burger King?
- Per 100 g there are 13.7 g of protein — about 27% of the Daily Value (50 g).
- How much fat and carbs are in Burger King?
- Per 100 g there are 25.5 g of fat and 23 g of carbohydrate, including 0.7 g of fiber.
- What nutrients is Burger King high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (27% DV), Iron (10% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.